Sisters Sophie and Katherine risked their life savings and traded high power careers in fashion and finance to pursue their passion for baking and their lifelong dream of opening a bakery. Armed with their grandmother’s recipes and strong family support, the sisters opened Georgetown Cupcake – now an incredibly sweet succes. The series follows their journey as they navigate the challenges and rewards of building a booming cupcake business. Premieres Friday, July 16 at 10pm. tlc.com
Visit my website at www.LauraInTheKitchen.com for this complete recipe and instructions. In this episode, Laura will show us how to make one of the simplest desserts yet! Oreo Ice Cream Cake, if you like oreos and you like ice cream (who doesn’t!?) Then you’ll love this dessert!
I tried making DimSim79′s method of fried ice cream… I’m pretty pleased with how it turned out. If you wanna see the results check out this video. Sorry my video quality is so crappy, I recorded with my digital camera :/ I just started a food blog. Right now there is a recipe for creme brulee enjoy! annkitchenadventures.blogspot.com Ingredients and Utensils: ice cream (any kind) bread crumbs (preferably the American kind) coconut flakes (or if you can find dessicated coconut use that) 3 egg whites 3 bowls oil (I used canola oil) ice cream scooper (or spoon) saran wrap (plastic wrap) a pan/pot high enough to fry your ice cream balls a small serving plate Also, next time I will use tempura batter and see how it stand up to this method. I think using tempura batter will give it more of a restaurant style taste, but it will be more difficult. Thanks for watching and hope you like it! If you have any questions please feel free to ask
It’s the best – and most high-tech – ice cream you’ve ever had! We show you how to use Liquid Nitrogen instead of a boring old ice cream maker to cool down the heat.
Happy valentines day (L) Download this weeks picture here! bit.ly Music by: www.youtube.com Shirts for sale! www.districtlines.com my second channel: www.youtube.com twitter: www.twitter.com Facebook: www.facebook.com myspace!: www.myspace.com MAIL ME THINGS! MattG124 PO Box 24116 301 OXFORD ST W. London ON Canada N6H5C4
This guy was getting his “swagga” on in the middle of the street, then all of a sudden BAM!!! He get’s struck by an ice cream truck. Here is what really happened. Some annoying kids were chasing an ice cream truck and the ice cream man kept speeding up, trying to lose the kids. While that’s happening, this “gangsta” was getting his swagga on in the middle of the street. Cause as you all know, you’re not a gangster unless you dance in the middle of an intersection. The ice cream man must of been looking at the kids in his rear view mirror, then BAM!!! He hits this guy. LMAO!!!
Also, watch this pepsi.yahoo.com The link to the recipe is here www.recipezaar.com Although, I changed a few steps in mine, it also lists the original. This took about ten dollars to buy the ingredients. (Thanks to my brother ^_^) You can download the recipe, video, and tweaked version of the recipe here alimarialinder.deviantart.com
enjoy! annkitchenadventures.blogspot.com Ingredients and Utensils: ice cream (any kind) bread crumbs (preferably the American kind) coconut flakes (or if you can find dessicated coconut use that) 3 egg whites 3 bowls oil (I used canola oil) ice cream scooper (or spoon) saran wrap (plastic wrap) a pan/pot high enough to fry your ice cream balls a small serving plate Also, next time I will use tempura batter and see how it stand up to this method. I think using tempura batter will give it more of a restaurant style taste, but it will be more difficult. Thanks for watching and hope you like it! If you have any questions please feel free to ask 