I want to make vanilla ice cream, but do not have an ice cream maker. I’ve heard you can make it in a plastic bag? Is this possible & if so, how?

Thanks in advance!

I’m planning out my concession menu on a movie theater I’m trying to open, and contemplating adding in soft serve ice cream & yogurt, which I think customers would like, but I’m afraid of the mess factor. Melted ice cream slathered all over the seats and floors? Ugh. But I think it’d be a hit, so I’m torn… got any solutions?

Thanks in advance!

I don’t have a ice-cream maker and I live in a small village in Alaska where it costs for a bucket of ice-cream! And you can’t have it shipped here or it will melt! I prefer custard but any homemade recipes, tips, or links would be wonderful. I prefer chocolate but would like other suggestions as well. Thanks in advance.
Ps- can’t eat the snow because there isn’t any yet so please don’t answer with that

I have an ice cream scoop in my kitchen, but I have never been able to make perfect ice cream balls. Does anyone know how to use the scoop properly?

Thanks in advance!
I have managed to make perfect balls. I use the ice cream scoop and go around the sides like this:

|\)__|
|___|

And as I make laps on the side of the cart, I go deeper.

How much of the ice cream cones should you wrap with foil before you place them in the oven? I’ve been told that wrapping them with aluminum foil prevents them from burning, but do you just wrap the bottoms or pretty much the entire thing? Thanks in advance!
Give me some cool tips as well like different things I could put in there to make them funner/tastier!

I’m having an ice cream sundae bar at my wedding and we don’t want to have someone scooping ice cream. We have heard about individual servings of neopolitan ice cream, but can’t find them anywhere. Thanks in advance for your help!

it’s a 1 1/2 quart cuisinart, and i was hoping for some holiday inspired ice cream recipes that i can make to go along with a chocolate candycane cake i’m making.

thanks in advance!

I am not interested in knowing what’s on the market. I want to know your success or horror stories, so I can repeat or avoid your experience. Thanks in advance!

Please help! Thanks in advance.

Does anyone know a margarita recipe that you use and ice cream maker instead of a blender? I don’t have a blender but I do have an ice cream maker and would like to make frozen margaritas that are slushy.

Thanks in advance