What flavor of ice cream? What brand and style? What size? What toppings? Any doable recipe is welcome — please, no "Take the best ice cream ever, add the best toppings ever, presto!" The more specific the better.
Best answer goes to the hypothetical sundae that sounds most delicious. Bear in mind that chocolate = ♥.
My favorite ice cream flavor is strawberry and chocolate. I think vanilla is okay. I love strawberry flavor because its my favorite fruit and chocolate because its awesome!!! What about you? What’s your favorite ice cream flavor and why?
Oh boy, discrete mathematics.
Quoted directly from the paper:
"An ice cream store serves 10 flavors of ice cream.
In how many ways can we order seven ice cream cones?"
Please explain your answer. Thank you!
Although the question doesn’t specify very clearly, consider that the order in which you get the different flavors doesn’t matter.. So, ordering chocolate before vanilla doesn’t matter, as long as there’s the same number of chocolates and the same number of vanillas.
I don’t have a ice-cream maker and I live in a small village in Alaska where it costs for a bucket of ice-cream! And you can’t have it shipped here or it will melt! I prefer custard but any homemade recipes, tips, or links would be wonderful. I prefer chocolate but would like other suggestions as well. Thanks in advance.
Ps- can’t eat the snow because there isn’t any yet so please don’t answer with that
I own an ice cream shop and one of my customers asked for a chocolate cone made by nuttter or nutter butter? Any ideas on what he is talking about or where I can find them?
Not where can I buy them to eat…where can I buy them wholesale to sell?
NoTimeToCookDinner.com Who doesn’t love French vanilla ice cream? Watch this video and learn the secrets to making an ice cream that would make Ben and Jerry melt.
How many ice cream toppings do they sell at McDonalds where you live?
They only have 2 where I live:
chocolate and they just started back offering the strawberry topping a few weeks ago!
NICKO’S DAILY VIDEO DIARY: www.youtube.com FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: 1 cup milk 2 cups cream 150g dark chocolate 1/4 cup cocoa 1 cup sugar * To make without ice cream machine, place cooled mixture in pyrex dish, place in freezer for 1-2 hours. Remove and mix with a electric beater until mix resembles soft serve. Place in container and freeze again for 2-3 hours and serve! ENJOY! ~ Nicko Intro theme sung by TwistedTim01 Music from Nicko’s Kitchen is from www.incompetech.com Used with permission