How do you make home made ice cream without a cranker?
Saturday, August 21st, 2010 at
4:53 am
I’ve seen recipes posted before for recipes for ice cream when you dont have an ice cream maker. What is is called, I don’t even know how to search it? Do you have a recipe you will share?
Thanks for helping I was oping it was use a blender or something like that.
Contary to your belief I checked out a ice cream maker and they were about 65 dolars, but then I dont live where I can run to the Walmart store. In fact there is not a Walmart on the island.
Tagged with: belief • blender • contary • dolars • recipes • walmart • walmart store
Filed under: Ice Cream Topics
Like this post? Subscribe to my RSS feed and get loads more!
This is a great recipe that I’ve used many times. And if you don’t like ginger, you could use other fruits or perhaps chocolate or fudge pieces.
http://www.gourmet-food-revolution.com/how-to-make-homemade-ice-cream.html
What you’ll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
Tips:
To make a larger amount, try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.
Here’s an improvised version from another parent:
1/4 tsp butternut flavored imitation vanilla
1 tbs. sugar
1/2 cup 1% milk
Ziploc sandwich bag
12 water softener pellets
1 tray of ice (Mine breaks it into small pieces and it is really only about half tray)
Large plastic bag (I didn’t have a ziploc.)
Put the ice cream ingredients in the small bag and then put it, salt and ice in the big bag. Hold the bag shut and sort of stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved , I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk — it was a little like sherbet. I think if I had more ice in the bag I could have shaken it better. I’d recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)
Next, I changed the recipe. A tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. I really wanted to use carob but we didn’t have any. It was a tad too chocolate, but good! My daughter has milk allergies, so I suggested she try this with fruit juice. She used straight pineapple juice and got terrific fruit sorbed.
ice-cream makers are very cheap at k-mart, target, and sears, less than 25dollars, if you are into real home made ice-cream get one, they also have the electric ones now, we are not in the 30"s